Their present menu since the refurbishing consisted of hamburgers, cheeseburgers, French fries, soft drinks, apple pies and milkshakes. When Mac and Dick McDonald realized that the burgers became more sought-after and successful sellers than their BBQ’s, the brothers reorganized their business into a burger restaurant. It was in the year 1948 where the true foundations of McDonald’s lay. The brothers turned this into a restaurant whose featured dish involved barbecues, (with 25 barbecue items included in their menu), but the burgers still remained in their menuįrom a barbecue restaurant into a successful burger joint By 1940, Patrick’s sons Dick and Mac McDonald had inherited and been operating their father’s small business, and moved the restaurant’s location in San Bernardino, California. The stand served burgers and orange juice that cost ten and five cents, respectively. Patrick McDonald and sons Mac and Dick started it allĪ man named Patrick McDonald opened a small food stand called “The Airdome” in Monrovia, California in the late 1930s.
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